Monday, March 13, 2006

Kathara Deftera

Which in Greek means Clean Monday, and its the 1st day of Lent. For some reason, this is a public holiday, and the drill is as follows:

Big family lunch of legumes, seafood, special bread called lagana, special dip made of cod eggs, and flying kytes everywhere.

What happened chez nous, is another story...



That is octopus boiled in one glass of olive oil, one glass of dry white wine, and one glass of red whine vinnegar. You just put the liquids in your pot, then octopus, cover it, and let it simmer for an hour or so, till the octopus softens to the point of melting and the liquids become a thick sauce.

Next to it is mussels. A tad of olive oil in the skillet, tons of garlic cloves, parsley, wine, then the mussels, then lemon juice, and at the end, a generous quantity of mustard, which thickens the sause magically. This is good on top of pasta or rice too.

Shrimps and other ocean creatures, grilled or steamed, or alive!


And then, after the oceans of ouzo, one should need something sweet, dont you know!

Tradition says we should eat halva. And another thing made of semolina, olive oil, nuts and raisins. You actually brown the semolina in the olive, then add water, cherries, or any other dry fruit, raisins, nuts, sugar. You put it in small cake tins, let them cool, and eat them!

And I made all of them toast for you :)

Thursday, March 02, 2006

Brocolli


The different flavours in this dish blend so well. The more the lemon juice the better. It goes great with grilled fish!

You will need:

brocolli
onions
feta
oliveoil
juice from two lemons
salt
pepper


You have to:

steam the brocolli for 6-7 mins
throw them in a pyrex dish
add the onions cut in rings
add the feta
squeeze the lemons
remove the pips, not like me that let them in
add salt and pepper
drizzle the olive oil
put in the oven in 180 C
let it there for 15 - 20 mins

eat it with small moans.